tag:blogger.com,1999:blog-20436513.post9053128632070337716..comments2009-01-28T14:39:47.890-05:00JFhttp://www.blogger.com/profile/08400004558698168350noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-20436513.post-6710857082771064612009-01-28T14:39:00.000-05:002009-01-28T14:39:00.000-05:00Gastronomer - yes. Well, mostly because I don't have any money. Although, it's nice to eat good Asian and Mexican(ish) food.<BR/><BR/>Susannah - taking pics is weird. I look like a Yelper when I do it. I don't want to look like a Yelper.<BR/>- L'Astrance? Three star michelin in Paris with an 'affordable' lunch option. The guy already has a couple of signature dishes recognizable around the world, like the foie gras and champignon de Paris napoleon.<BR/>- Coi vs. Manresa? I'll send you an email.<BR/>- I did enjoy Nopa's romesco sauce at the event I went to. Since they just deep fry the little fish, I'm guessing I'd like that dish too.<BR/><BR/>Barzelay - yes. The entire food culture of this country is dictated by labor laws that don't appreciate leisure time. Or something like that.JFhttp://www.blogger.com/profile/08400004558698168350noreply@blogger.comtag:blogger.com,1999:blog-20436513.post-80911677561096470372009-01-23T13:07:00.000-05:002009-01-23T13:07:00.000-05:00It's damn tough to get anyone in my office to go out for lunch anywhere that will take more than 20 minutes. "Maybe on Friday."barzelayhttp://www.eatfoo.comnoreply@blogger.comtag:blogger.com,1999:blog-20436513.post-25604539089412913352009-01-23T01:59:00.000-05:002009-01-23T01:59:00.000-05:00I've been slacking on reading your blog, and so after a hiatus I've returned, to find that I'm missing out on a lot. I practically died and went to heaven on all of your Paris posts. A few random notes (sorry, I realize I am using the blog platform rather ineffectively, but I don't care...I'm lazy and want to comment on everything at once, sorry)<BR/>- I, too, get self conscious taking photos of food sometimes. I hate that it's literally part of my job. :-/ I always hated taking pics of food before my job, too.<BR/>- What have you heard about L'Astrance? I've heard good things...<BR/>- I recently went to Ubuntu and loved it. I'm already scheming my next meal. If you were to pick btw Coi and Manresa, which would be your choice?<BR/>- I agree with you on Nopa, but have you tried the little fish with romesco sauce? That's a dish I actually appreciate...Susannahhttp://amusesbouche.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-20436513.post-71947301316469289412009-01-19T21:42:00.000-05:002009-01-19T21:42:00.000-05:00No pictures necessary. Is it tough eating out in The Bay these days after such top-notch nosh in Paris?Gastronomernoreply@blogger.com